Everyone can have a good alternative and be well, and if you follow a few key words, it is easier to get it than you think. These tips and tricks will help you have a delicious meal at the table faster than you can get your food.
Have the right design in your kitchen
This starts from the way your kitchen is distributed. The secret is to have the smallest triangle possible between the three key spaces: the refrigerator, the sink and the oven or the plates. A short distance between the three most used spaces minimizes the time of walking, people or pets that cross your path, especially, it does it faster. If you do not have the perfect one, read on to discover how to maximize the existing space.
Make use of your microwave
There are those who can not live with them, most can not live without them. Microwaves are perfect for thawing and reheating quickly, especially if you are cooking for large groups in a small kitchen.
Keep everything neat
Do not leave the cleaning for the end of the meal. It keeps its surfaces neat and clean of garbage, vegetable skins and empty containers. It is much easier to move around in a clean and tidy space, without mentioning the ingredients you need, precisely when you need them.
Free from your leftovers
The fastest way to prepare a meal is to have it made; so, always do too much, freeze the rest. Making double amounts adds a little to the cooking time, but saves a lot of time.
Learn some easy recipes
Do not have time to find a recipe? Do not use a recipe Knowing what you have to do will save a lot of time and reduce the likelihood of making mistakes. You can always make a dish with a new touch, but beware of experimentation for when you have time.
Get a well-stocked pantry
Whether it’s a variety of fresh herbs and spices, olive oil, balsamic vinegar or canned tomatoes and leftover seasoning, make sure the ingredients of your choice are filled, fresh and varied enough. They will be there when you need them for a quick meal.
Use wide-bottom pans
Opt for wide-bottom pans instead of pans. The larger the surface area in the larger trays, the faster the sauces will be reduced and the ingredients can be made all at once.
Increase the temperature of the oven
Foods cook faster at higher temperatures. So experiment with the temperature of your oven, dare to raise the temperature further.