Did you know that a well-organized pantry helps you save space, time and money?
1- A correct cleaning:
The pantry is a space that must be clean and free of moisture. To maintain the cleanliness inside it is very important that food, especially those that can spill, are well wrapped or inside containers and bags tightly closed.
2- Visibility is essential:
It is very important that most of the food that we keep in the pantry are visible. To do this, shelves shelves and cupboards of the pantry should have little background, if not, try to parcel out the storage of various foods in boxes or small containers that can be easily extracted and identified on the outside with a label where you write what it contains.
3- Take advantage of the different heights:
If you have a closet from top to bottom for your pantry, take advantage of the different heights, putting on the top those foods that you use less frequently and on the lower part those that have more weight, especially drinks.
4- Maintain the order periodically:
Everything in a home has frequent use. Moreover, everything that involves cooking; since food is usually prepared every day, twice a day at least.
Therefore, the pantry is a storage area that must be checked frequently to maintain order, cleanliness and manage food so that you can consume them before their expiration date.
If you fix minimum changes daily, you will avoid major changes later.